Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green moong dal curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker.

Green Moong Dal curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Moong Dal curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green moong dal curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Moong Dal curry:

1. Make ready 1 cup green Moong Dal
2. Make ready 1 onion
3. Take 1 tomato
4. Take 1 green chilli
5. Prepare 1/4 spoon star anise
6. Make ready 1/2 spoon ginger garlic paste
7. Prepare 1/4 turmeric powder
8. Get 1/4 spoon asafoetida powder
9. Take 4 spoons coconut flakes
10. Prepare 2 spoons oil
11. Make ready 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
12. Take some curry and coriander leaves
13. Get as per taste Salt

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Instructions to make Green Moong Dal curry:

1. Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
2. In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
3. Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
4. Once the final mixture boils, add leaves curry and coriander to it.

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Also prepare and keep tomato green chili paste. To boil the Moong Put the soaked moong in the cooker to boil. Close the lid of the cooker, cook it until a single whistle.

So that’s going to wrap this up with this exceptional food green moong dal curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!