Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, hara bhara kebab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hara bhara kebab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hara bhara kebab is something that I’ve loved my whole life.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hara bhara kebab using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hara bhara kebab:

1. Get 1/4 cup chana dal
2. Take 2 tsp ginger
3. Prepare 2 tsp garlic
4. Get 3 green chillies
5. Make ready 1 cup spinach
6. Take 1/2 green peas
7. Take 1/2 cup paneer (grated)
8. Make ready 1 tsp chat masala
9. Take 1/4 tsp garam masala
10. Get Salt as per taste
11. Get 1/4 cup plain flour
12. Get 1/3 cup water
13. Make ready 3/4 cup bread crumbs
14. Prepare Oil for deep frying

Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab recipe - How to make Hara Bhara Kebab. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Instructions to make Hara bhara kebab:

1. Soak the dal.
2. Add ginger, green chilli and 1/2 cup of water and pressure cook.
3. For 2 to 3 whistle till dal cooked.
4. Drain out and discard any excess water.
5. Blend the coarse paste of spinach, green peas and dal.
6. Add paneer and all ingredients and mix make tikkies.
7. Dip each kebab into flour water paste and roll in the bread crumbs.
8. Deep fry them till golden brown.

This is the best way to add some. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. This vegetarian kabab is made from spinach, peas and pot.

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