Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's manti little turkish savoury dough purses. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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sig's Manti little Turkish savoury dough purses is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. sig's Manti little Turkish savoury dough purses is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sig's manti little turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sig's Manti

little Turkish savoury dough purses:

1. Prepare dough
2. Prepare plain flour
3. Prepare egg
4. Make ready filling
5. Take onion grated
6. Make ready mince meat or quorn or a mixture of both
7. Prepare fresh parsley ,chopped finely
8. Take each of salt and pepper
9. Make ready paprika powder
10. Make ready sauce 1
11. Get garlic crushed
12. Make ready Of greek joghurt ,each 150 gram
13. Take salt ,for seasoning the yogurt
14. Take sauce 2
15. Get butter ,gently melted until clear
16. Take heaped, paprika

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Instructions to make sig's Manti

little Turkish savoury dough purses:

1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
5. Top pasta with garlic sauce followed by paprika butter.

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