Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tri colour aloo tikki with white matar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tri colour aloo tikki with white matar is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tri colour aloo tikki with white matar is something which I have loved my whole life.

The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook tri colour aloo tikki with white matar using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tri colour aloo tikki with white matar:

1. Take 4 Boiled aloo..
2. Take 4tsp Bread crumbs..
3. Make ready Salt..as taste
4. Take Few drops Liquid Saffron colour..
5. Prepare Few drops Liquid Green colour..
6. Prepare Oil..for shallow fry
7. Make ready Oil..for frying
8. Take For stuffing
9. Take Half cup Boiled peas..
10. Take 1/2 cup Boiled chana dal..
11. Take 1 tsp Oil
12. Make ready Half tsp Jeera..
13. Take 2 pinch Hing..
14. Prepare salt..as taste
15. Take Chat masala..as taste
16. Make ready red chilli..as taste
17. Get For white matar
18. Prepare 2 cups White matar..
19. Prepare salt..as taste
20. Make ready 2 Chop onion..
21. Get 1 tsp Garlic ginger paste..
22. Take Half cup Tomato puree..
23. Take salt..as taste
24. Make ready 1 Chop green chilli..
25. Get 2tsp Chop green coriander..
26. Take 1tsp Roasted jeera..
27. Make ready 1tsp Tomato ketchup..

You don't want it get any color at this stage. Let the tikkis cool down then increase the temperature of the oil and fry. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo tikki recipe, Delhi street style aloo tikki chaat.

Instructions to make Tri colour aloo tikki with white matar:

1. Aloo ko peel ke mash ke salt mix ke three part main divide ke de
2. One part main green colour and one partmain saffron colour mix kar tikkiready ke le.
3. Pan main oil dal ke jeera hing dale chana dal and peas dale all masala dal ke stuffing ready kar le.
4. Plate main pehle orange tikki phir white tikki rakh kar centre se press kar hole bana ke peas stuffing dal kar upper green tikki rakh kar press kar round tikki bana le.
5. Pan main oil dal kar tikki ko shallow fry kar le.
6. Wok main heat oil main steel net wali poni main tikki ko carefully rakh ke deep fry ke le(see pic)
7. Matar ko overnight ke liye soak ke morning main salt dal ke boil kar le.
8. Wok main oil heat ke garlic ginger saite ke 1onion ko chop kar bhune phir tomato puree and all dry masala dal ke bhune phir boiled matar dal ke mix ke 2 minutes cook kar gas off kar de Chop green coriander and roasted jeera dale
9. Plate main cooked matar upper tri colour tikki dale.Chop onion and tomato ketchup dal ke serve karein.

Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food I have made the tikki stuffing with paneer in this recipe. You can try different stuffings, Chana dal or green peas stuffing also tastes great in tikki. Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. A wide variety of aloo tikki options are available to you, such as certification. Related Searches for aloo tikki Aloo tikki is a simplest snack recipe with potato (potato patties).

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