Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends. -Sabudana vada served in chaat style - tangy and delicious.

Sabudana Chaat is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sabudana Chaat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana chaat using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Chaat:

1. Make ready sabudana layer:
2. Get sabudana soaked in water
3. Prepare peanut coarse powder
4. Take tomato chopped
5. Make ready ghee
6. Make ready green chillies, chopped
7. Prepare cumin seed
8. Take black pepper powder
9. Prepare lemon juice
10. Take Sendha namak
11. Make ready potato layer:
12. Make ready boiled potato diced
13. Get ghee
14. Prepare cumin seeds
15. Take chat masala
16. Prepare turmeric powder
17. Get lemon juice
18. Get green chillies, chopped
19. Take Sendha namak
20. Prepare topping:
21. Prepare carrot Julienne
22. Prepare beetroot Julienne
23. Make ready cucumber julienne
24. Get Mango powder chutney
25. Take Coriander chutney

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

Steps to make Sabudana Chaat:

1. In a pan, heat ghee. Add cumin seed and green chili. After few seconds, add chopped tomatoes. Then add sendha namak in it.
2. After few second add peanut powder, black pepper, lemon juice. Saute for few second. Add sabudana cook for 2-3 minutes. Transfer it to a bowl.
3. In the same pan, heat ghee. Add cumin seed and green chili. Saute. Then add boiled potatoes. Cook for one minute. Add turmeric powder, chat masala, and lemon juice sendha namak. Cook till golden in color. Switch the flame off.
4. Take small glasses. At the bottom of the glass pour a layer of mango chutney. Then layer it with sabudana.
5. Now layer it with fried potatoes. Pour a layer of coriander chutney. Again layer it with sabudana.
6. Now top it with carrot Julienne, beetroot Julienne and cucumber julienne.

It is an easy snack and is a good recipe. aloo chaat recipe, aloo channa chaat, dehli chaat recipe, dehli style aloo chaat, chaat recipes, papdi chaat, papri chaa. Sabudana Vada/Wada at Everyday Indian Cooking. Sabudana vada recipe with step by step photos. Learn how to make crispy and tasty no deep fry sabudana kofta in appe pan with this easy recipe. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

So that is going to wrap it up for this exceptional food sabudana chaat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!