Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg schezwan fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Schezwan fried rice is a spicy and tasty indo Chinese recipe of stir fried vegetables and rice in schezwan sauce. Garnish with the spring onions greens. Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

Veg schezwan fried rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veg schezwan fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg schezwan fried rice:

1. Prepare for cooking rice:
2. Prepare 1.5 cups basmati rice
3. Take 6 cups water
4. Take 1/2 teaspoon salt
5. Prepare 2-3 drops oil
6. Prepare for making schezwan fried rice:
7. Prepare 2-2.5 cups finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper)
8. Get 1-2 spring onions (scallions) - finely chopped - reserve the greens for garnishing
9. Take 2-3 garlic, finely chopped (lahsun)
10. Take 2 tablespoon or as required schezwan sauce
11. Prepare 1/2 teaspoon rice vinegar or apple cider vinegar or regular vinegar
12. Prepare 2 tablespoon sesame oil or any vegetable oil
13. Make ready to taste salt

Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. Veg Schezwan Fried Rice which may have started as a street food in the city of Kolkata, is now available as a street food in most of the country and has gained widespread acceptability. It now forms a part of menu in many small and big Indian restaurants and chains. Serving suggestions. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city.

Instructions to make Veg schezwan fried rice:

1. Cooking rice: - rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. - drain and keep aside. - in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil.
2. Add the soaked and drained rice to the hot water. - on a low to medium flame cook the rice without the lid. - when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice.
3. Gently rinse the rice in water so that they stop cooking and don't stick to each other. - cover the rice and keep aside. - making schezwan fried rice: - finely chop all the vegetables. you can even shred the vegetables in a food processor. - heat oil in a wok. add garlic and saute for a 15 to 20 seconds. - add the onions, celery and all the vegetables.
4. Increase the flame and stir fry the vegetables on a high heat. - more finely the vegetables are chopped, more faster they will cook. - keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. - when the edges of the veggies starts to become light brown, add schezwan sauce. - stir and then add the drained rice in parts. - mix and toss the rice with the veggies gently.
5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. - garnish the schezwan fried rice with the spring onions greens. - serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

Schezwan veg fried rice is the answer for everyone who loves to have their Indo Chinese fixings spicy. Schezwan Fried rice is very easy to make when you have the mise en place ready. Just like the veggie trinity mirepoix in western cooking, there is a holy trinity of veggies in Chinese cooking too! This veg schezwan fried rice is a spicy and tasty Indo-Chinese dish. Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky Everything responds so well with this Schezwan Fried Rice.

So that’s going to wrap this up with this special food veg schezwan fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!