Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, horse gram tikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horsegram Tikki Recipe is a healthy twist to the famous Aloo Tikki or Cutlet with the addition on horse gram. Horse gram, Macrotyloma uniflorum, is nutrient dense pulses support for Diarrhea, Diabetes, Piles Unfortunately, horse gram tends to get overlooked by the majority of people. Horse gram benefits aren't known to many.

Horse Gram Tikki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Horse Gram Tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have horse gram tikki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Horse Gram Tikki:

1. Make ready 1/2 cup Horse Gram lentil, soaked overnight
2. Make ready to taste salt
3. Get 1/4 tsp. turmeric powder
4. Take 2-3 tbsp. rice flour
5. Make ready 2 tbsp. bread crumbs
6. Take 1 onion, chopped
7. Prepare 1 tsp. ginger, grated
8. Get 1-2 green chilies
9. Take pinch baking soda
10. Get 1 tbsp. flax seed (opt)
11. Prepare 1 tsp. red chilli flakes
12. Make ready 2-3 tbsp. coriander leaves, chopped
13. Get as needed oil to shallow fry

In other words, it can keep your body young and vibrant! Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in Ayurvedic cuisine. Horse gram curry is a rustic recipe popular in southern india. The lesser-known horse gram has a distinct aroma and taste and is quite popular in rustic South Indian cooking.

Instructions to make Horse Gram Tikki:

1. Pressure cook the lentils in enough water for 10-12 minutes on a low flame after the first whistle.
2. Drain and and let the boiled lentils cool down.
3. Grind with just enough water into a fine paste.
4. Mix with the rest of the ingredients, except oil, into a dough.
5. Form round shape flat tikkis out of it and refrigerate for an hour.
6. Heat 2 tbsp. oil and shallow fry them in batches till light golden colour on both sides. Drain on a tissue paper.
7. Serve them hot with sauce or chutney as an appetizer or as an evening tea-time snack.

The horse gram is boiled and then cooked with tamarind pulp, jaggery and a ground paste comprising of coconut, chillies and sambar powder. A spicy lentil preparation with a delectable sweet tinge, horse. A diabetic needs to keep sugar in control. Semolina Gram Flour Snacks - Tea Time Snacks - At Home Recipes. Horse Gram in itself is highly nutritious.

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