Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, les bugnes (french donuts). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Les Bugnes (French Donuts) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Les Bugnes (French Donuts) is something which I have loved my entire life.

Mélanger les ingrédients dans le robot culinaire jusqu'à ce qu'ils soient bien homogènes (si la pâte est trop collante, ajoutez un peu de farine). Pour cuire, chauffer l'huile de friture dans une friteuse ou une marmite. Plonger les beignets dans l'huile frémissante.

To get started with this particular recipe, we must prepare a few components. You can cook les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Les Bugnes (French Donuts):

1. Prepare 300 g bread flour
2. Make ready 1 egg
3. Take 30 g powdered sugar + 2tbs for coating
4. Take 80 g soft unsalted butter
5. Prepare 2 g salt
6. Prepare 1 tbs fresh orange zest
7. Take 1 tbs rum
8. Prepare 6 g instant dry yeast
9. Make ready 30 ml fresh milk
10. Get 2 cups Canola oil for frying

I have loved them since I was a kid. My mother's Bugnes (and now mine) have a little bit of lemon for a unique taste! Listen for free to their radio shows, DJ mix sets and Podcasts. MixCloud Les Bugnes, des gourmandises à emmener partout et à partager avec vos ami(e)s.

Steps to make Les Bugnes (French Donuts):

1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.

Découvrez la recette de Bugnes, une recette traditionnelle de la région lyonnaise transmise de mère en fille. Mélanger la levure avec la farine. Mélanger, ajouter les œufs, le beurre, le rhum. Former une. bugnes moelleuses (french doughnuts) most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Bugnes are a doughnut-like pastry sprinkled with icing sugar which hail from Lyon.

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