Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak saag & makki ki roti, chaas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak saag recipe with step by step photos - this palak saag recipe is exactly the same way I make One Punjabi delicacy combination I love in the winters is Sarson da saag (Mustard greens) and Makki. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.

Palak Saag & Makki ki Roti, Chaas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak Saag & Makki ki Roti, Chaas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook palak saag & makki ki roti, chaas using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak Saag & Makki ki Roti, Chaas:

1. Take spinach (palak), chopped
2. Take radish (mooli) with leaves, chopped
3. Get tomatoes, chopped
4. Prepare large onion, chopped
5. Prepare ginger, chopped
6. Prepare garlic cloves, chopped
7. Get green chilli chopped
8. Take Red chilli powder
9. Make ready small onion chopped (for tadka)
10. Make ready butter
11. Prepare garam masala
12. Make ready makki aata (maize flour)
13. Get water
14. Take Salt
15. Make ready ghee
16. Take For (Ingredients for makki Roti)
17. Get makki aata (maize flour)
18. Take hot water
19. Get as required Ghee or butter for roasting
20. Prepare For (Ingredients for chaas)
21. Make ready curd
22. Prepare water
23. Take Roasted crushed cumin
24. Make ready dried mint powder
25. Prepare black salt

How To Make Palak Paneer Locally, menu dishes called saag are made with spinach, which is why I've listed it as Palak/Saag. I've played around with this, increasing the amount of spinach to tomato, lowering the fat and salt, etc. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other I have grown up eating and loving palak paneer. Palak paneer and Saag paneer are not exactly the.

Instructions to make Palak Saag & Makki ki Roti, Chaas:

1. Take a pressure cooker add chopped palak, chopped mooli,ginger, garlic, green chillies, onion, tomato, salt and water cook for 10 minutes.
2. Add makki aata mix well.
3. Once cooled blend into a smooth paste.
4. Add saag in another pan add red chilli powder, garam masala mix well and simmer to 7-8 minutes till thicken.
5. (For Tempering):- Take a pan heat ghee add ginger, garlic saute for a minute add onion saute for 2-3 minutes.
6. Add this tadka over the saag simmer for 2 minutes.
7. Serve hot palak saag with butter & makki roti.
8. (Makki ki Roti):- In a mixing bowl 2 cups makki aata add hot water to the flour mix and knead a dough, cover and keep aside.
9. Make a small size balls of the dough and flatten them.
10. Sprinkle some makki flour on the rolling board.
11. Begin to gently roll with a rolling pin (or press with your fingers move it clockwise use flour if required)
12. Heat tawa place makki roti on hot tava roast for both sides.
13. Spread butter/ ghee on hot makki roti and serve.
14. (Chaas):- Take a blender add curd water blend till smooth. Add black salt, cumin powder, mint powder mix well ready to serve.

Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe. First of all, both of these foods are curries and both come from India. Saag often incorporates heavy cream resulting in a creamy, rich profile. More tang thanks to the Final words. The difference between saag paneer and palak paneer is minimal.

So that’s going to wrap this up for this special food palak saag & makki ki roti, chaas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!