Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super soft & sopngy vanila custard cake without egg & butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have super soft & sopngy vanila custard cake without egg & butter using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:

1. Make ready 1 cup Maida
2. Get 1/2 cup Sugar powder
3. Make ready 1/4 cup Milk Powder
4. Make ready 1/2 cup Curd
5. Take 1 tbsp Vanilla custard powder
6. Make ready 1 tsp Vanila Essence
7. Take 1/4 cup Oil
8. Take 1 tsp Baking powder
9. Prepare 1/2 tsp Baking Soda
10. Prepare 1/4 tsp Salt
11. Take 1/2 cup Milk

Steps to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:

1. Take tin & Grease, add 1 tbsp Maida & dusting in tin
2. Preheat the kadhai
3. Cover & preheat the kadhai
4. Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
5. Sieve all ingredients
6. Mix well
7. Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
8. Mix well
9. Add ½ cup milk & mix well
10. Add dry ingredients & mix lightly
11. Add 1 tsp lemon juice & mix well
12. Pour batter the tin
13. Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
14. After 45 minutes
15. Cool it and remove the Cake
16. Cut it
17. Super soft & spongy cake is ready
18. Taste is super delicious 😋😋👌👌

So that is going to wrap this up for this exceptional food super soft & sopngy vanila custard cake without egg & butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!