Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sourdough Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

Follow this recipe for sourdough banana bread to make the best banana bread you've ever tried. Well, that's perfect, because this recipe for sourdough banana bread needs just those bananas. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:

1. Take 113 g soft unsalted butter
2. Prepare 50 g brown sugar
3. Get 40 g condensed milk
4. Get 1 large egg (70g)
5. Get 1 tsp dark rum or vanilla extract
6. Make ready 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Get 240 g all purposes flour, sifted
9. Take 1/2 tsp salt
10. Get 1/2 tsp baking soda

This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough.

So that’s going to wrap it up with this exceptional food sourdough banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!