Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, schezwan fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Schezwan Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Schezwan Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

To get started with this recipe, we have to prepare a few components. You can cook schezwan fried rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Fried Rice:

1. Make ready Ingredients:
2. Take 1 cup basmati rice or choose rice Cooked
3. Take 3/4 Cup Carrot, Cabbage and Beans green peas finely chopped
4. Make ready 1/3 Cup Capsicum finely chopped finely (yellow, or green)
5. Prepare 2 tsp Garlic finely chopped
6. Take 1 tbsp Schezwan sauce
7. Make ready 1 tsp Spring Onion or onion
8. Prepare 1 tsp Spring green Onion
9. Make ready 1 tsp Black pepper powder
10. Get 2 Tbsp Olive Oil or Cooking Oil
11. Take to taste Salt

It is very easy to make. Basically schezwan pepper is used to make this rice spicy. But it is not available easily. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

Instructions to make Schezwan Fried Rice:

1. Method: - Soak rice for 15 mins. Pressure cook it 2 cups of water for 3 whistles. Once pressure releases open and add a tsp of oil,Fluff it off with a fork, keep aside.
2. Chop and keep all the veggies ready. Heat olive oil in a pan, add garlic and spring onions white part,fry for 2 mins.
3. Add cabbage and saute for few mins until raw smell leaves, saute for atleast 2mins in high flame.
4. THen add carrot and beans, saute for a good 5mins so that the veggies shrink and raw smell completely leaves. Then add capsicum, saute for a minute.
5. Add schezwan sauce,required salt and pepper powder.
6. Saute and cook for 3-5 mins. Then add cooked rice, add little by little.
7. Add sauce and veggies coat the riceevenly. Finally add spring onion green part, give a quick stir and Switch off.
8. Garnish with little spring onions green part while serving. - By Dhaneshwari Kiran Joshi.

I sent this recipe for my monthly kungumam thozhi step by step. Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan.

So that is going to wrap it up for this special food schezwan fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!