Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rohu fish kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rohu fish kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rohu fish kabab is something which I’ve loved my whole life.

Rohu Machli رہو مچھلی - Looking for the perfect midweek meal? This fish curry is quick, tasty and very, very satisfying. See recipes for Rohu Fish in Mustard Gravy too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rohu fish kabab using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rohu fish kabab:

1. Get 4 Rohu big fish pieces:
2. Make ready 1/2 cup Boiled dal
3. Make ready 1 tbsp Lemon juice
4. Make ready 1/2 cup Fried Onions
5. Take 1 tsp Ginger paste
6. Take 2 tsp Garlic paste
7. Take 2 tbsp Chopped Green chilies
8. Take 1 tsp Red chilli powder
9. Prepare 1 tsp Black pepper powder
10. Prepare to taste Salt
11. Prepare 1 tbsp Tomato sauce
12. Make ready 1/4 cup Coriander leaves
13. Get 1 Egg (beaten)
14. Make ready Bread crumbs
15. Get Oil for frying

The "Chapli Kabab" is a popular snack among the local Pashtun populace of the Khyber-Pakhtunkhwa region. Definitely a good spot to taste local Pashtun snacks when visiting the Taxila World Heritage. To fish for our rohu use the same tactics as for Julian's golden prize. We recommend you fish the The rohu is a member of the carp family cyprinidae.

Instructions to make Rohu fish kabab:

1. Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
2. Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
3. Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
4. Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce

They are distributed from Thailand through. Indian Carp Fishing Thailand Freshwater Fish of Thailand. The Indian carp (Labeo rohita) also known as the rohu is a freshwater fish species in the minnows or carps family. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood. Always get fresh fish from fleshkart.moreover, I get free delivery as a regular customer.

So that is going to wrap this up for this special food rohu fish kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!