Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, veg momos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Momos is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have veg momos using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:

1. Prepare For Dough
2. Take 2 cup maida/refined flour
3. Take 1/2 teaspoon salt
4. Get 1/4 teaspoon baking powder
5. Get For Filling
6. Prepare 1 cup carrot finely chopped
7. Take 1 cup cabbage grated
8. Take 1 capsicum finely chopped
9. Take 1 teaspoon oil
10. Prepare 1/2 cup onion finely chopped
11. Get 1 tablespoon garlic and ginger finely chopped
12. Get 1 teaspoon Soya sauce
13. Prepare 1/4 teaspoon vinegar
14. Prepare 1/2 teaspoon Salt
15. Take 1/2 teaspoon black pepper powder

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg Momos:

1. Mix maida, salt and baking powder and knead to a stiff dough with water. keep aside covered with a samp muslin cloth.
2. Add all the ingredients for the stuffing, one by one in a big mixing bowl, add all powder spices and mix well
3. Now mix in the Soya sauce, vinegar and black pepper.
4. Pinch a small amount of dough and Roll the dough thin into 3" rounds.
5. Take a round, wet edges and place some filling in the center.
6. Bring edges together to cover the filling. Twist to seal the momos in desired shapes and sizes and fill the rest in the same way.
7. Steam for about 10- 12 minutes, covered in a greased strainer, and serve hot with spicy momos sauce or chilli sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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