Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green moong dal khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green moong dal khichdi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green moong dal khichdi is something which I have loved my entire life. They are fine and they look wonderful.

Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.

To get started with this recipe, we must prepare a few ingredients. You can have green moong dal khichdi using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green moong dal khichdi:

1. Take 1 . Green moong dal - 1/2 cup
2. Make ready 2 . Rice - 1/2 cup (small rice or chawal)
3. Make ready 3 . Cumin seeds - 1 tspn
4. Get 4 . Dried red chilli - 2
5. Take 5 . Ginger - garlic crushed - 1 tspn
6. Make ready 6 . Onion chopped - 1
7. Make ready 7 . Ghee - 1 tbspn
8. Make ready 8 . Turmeric powder - 1/4 tspn
9. Get 9 . Red chilli powder - 1 tspn
10. Get 10 . Some Coriander leaves
11. Take 11 . Salt to taste
12. Prepare 12 . Asafoetida - 1/2 tspn
13. Make ready 13 . Water

Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.

Steps to make Green moong dal khichdi:

1. Wash and soak rice and green moong dal for about 1 - 2 hours. After that strain excess water from it. Keep it aside.
2. Heat ghee in a pressure cooker. Add cumin seeds, asafoetida and dried red chilli. Saute it well.
3. Add crushed ginger garlic and saute again for a minutes.
4. Then add chopped onions and saute till onions become soft and golden brown colour.
5. To this add turmeric powder, red chilli powder and salt. Mix well until raw smell disappears.
6. Add soaked rice and green moong dal. Combine well and add enough water. Pressure cook it for 4 whistle.
7. Cool it completely and open the lid.
8. Add hot water if needed. - Sprinkle some coriander leaves and serve hot. - Yummy green moong dal kichdi ready. - Enjoy.

We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.

So that is going to wrap this up for this exceptional food green moong dal khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!