Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sambar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sambar is something that I’ve loved my entire life.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar recipe with step by step photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sambar using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambar:

1. Take Pigeon Pea(Arhar Daal)
2. Make ready turmeric powder
3. Make ready Imli pulp
4. Make ready Salt
5. Make ready Veggies for sambhar
6. Prepare Brinjal
7. Make ready Potatoes
8. Take Radish
9. Get Carrot
10. Get Drumsticks
11. Take Tomatoes
12. Make ready (You can add veggies of your choice)
13. Prepare For Tadka
14. Take Mustard seeds
15. Take Dry red chillies
16. Prepare Bay leaves
17. Take Few curryleaves
18. Prepare Onions (diced)
19. Get Garam masala
20. Make ready Red chilli powder
21. Take Coriander powder
22. Get Sambhar Masala
23. Make ready garlic (chopped)

Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. Any South Indian meal, be it breakfast, lunch or dinner, would be considered incomplete without Sambhar or one of its variants. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. A few years back Sambar used to be defined as South Indian delicacy, confined only to the Southern states of India.

Steps to make Sambar:

1. Soak Daal for 1 hr…Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside
2. For tadka in a kadhai add oil…once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves…then add garlic and cook till it is golden brown then add onions
3. Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well…Your Sambhar is ready
4. Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc…

I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar. I have used carrots, baingan (small. Sambar recipe - This is simple and basic south Indian sambar recipe. It is the part of their everyday meal for most of households in South Indian Here I have used homemade sambar masala powder.

So that is going to wrap it up with this exceptional food sambar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!