Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Okonomiyaki ～ Japanese flavor is something that I have loved my entire life. They’re fine and they look fantastic.

Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Ginger mixed directly into the batter provides extra flavor. In this video, I will be talking about my favorite Japanese potato chip brand, Calbee, and their product, Jagariko: okonomiyaki flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Get Okonomiyaki Batter
2. Prepare 200 g all-purpose flour
3. Prepare 1 tablespoon corn flour
4. Make ready 1/2 tsp salt
5. Get 1 tsp bonito powder
6. Take 300 cc water
7. Take Ingredient Ⅱ
8. Prepare 750 g chopped cabbage
9. Take 3 eggs
10. Take 1/2 cup chopped green onions
11. Take 1/2 cup shred onions
12. Get 1/4 cup shred carrot
13. Take some shelled fresh shrimps
14. Make ready some sliced neritic squid
15. Take little chopped ginger (option)
16. Prepare little oil
17. Make ready 230 g sliced streaky pork; marbled meat
18. Make ready Toppings
19. Take okonomiyaki sauce or yakisoba sauce
20. Prepare Mayonnaise
21. Prepare Katsuobushi (dried bonito flakes)
22. Get shred laver,dried seaweed or called nori)

I serve it with Okonomiyaki sauce (brown sauce) and. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill Okonomiyaki is always topped with sauces and other garnish, and the flavour comes as much from what you add to the batter, as these. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of.

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world. For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the postwar period. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

So that is going to wrap it up with this exceptional food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!