Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Others Cooking Kachhe Kolar curry = https Beautiful Malabar Spinach Seeds Recipe Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch.

To get started with this particular recipe, we must first prepare a few components. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Prepare 3-4 long stems of Pui Shaag / Malabar spinach
2. Make ready 1/2 cup prawns, cleaned & deveined
3. Make ready 1-2 long eggplant, cut lengthwise
4. Take 8-10 broad beans, cut into half
5. Take 1 med. radish, cut lengthwise
6. Get 3 tbsp. mustard oil
7. Get 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
8. Prepare 1 dry red chilli
9. Take 2 bay leaves
10. Get 2 green chilies, slit
11. Make ready 1 " ginger, grated
12. Get 1/2 tsp. turmeric powder
13. Take to taste salt
14. Make ready 1 tsp. roasted coriander powder
15. Take 1 tsp. roasted cumin powder
16. Get 1 tbsp. mustard paste (kasundi)
17. Prepare 1 tbsp. mustard oil

Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices.

Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
4. Then add the chopped veggies,
5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
6. Add the greens & salt. Mix well and cook, covered till half done.
7. Add the fried prawns & cook till done & all the moisture has evaporated.
8. Add the mustard paste mustard oil.
9. Give it a stir and switch off the flame.
10. Serve with hot steamed rice for a comfort Bong meal.

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.

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