Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I have loved my whole life.

Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Others Cooking Kachhe Kolar curry = https Beautiful Malabar Spinach Seeds Recipe Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch.

To get started with this recipe, we have to prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Take long stems of Pui Shaag / Malabar spinach
2. Take prawns, cleaned & deveined
3. Take long eggplant, cut lengthwise
4. Get broad beans, cut into half
5. Get med. radish, cut lengthwise
6. Get mustard oil
7. Make ready panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
8. Get dry red chilli
9. Prepare bay leaves
10. Get green chilies, slit
11. Make ready ginger, grated
12. Prepare turmeric powder
13. Prepare salt
14. Get roasted coriander powder
15. Get roasted cumin powder
16. Take mustard paste (kasundi)
17. Take mustard oil

Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices.

Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):

1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
4. Then add the chopped veggies,
5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
6. Add the greens & salt. Mix well and cook, covered till half done.
7. Add the fried prawns & cook till done & all the moisture has evaporated.
8. Add the mustard paste mustard oil.
9. Give it a stir and switch off the flame.
10. Serve with hot steamed rice for a comfort Bong meal.

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.

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