Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green moong dal sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home Breakfast Recipes Sprouted green moong dal sandwich recipe. Today I am sharing a very easy and healthy breakfast recipe which i made last sunday for breakfast. We all are big fan of sandwich and i normally make sandwiches quite often with the veggies available.

Green Moong Dal Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Moong Dal Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong dal sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal Sandwich:

1. Make ready 1 cup Moong Dal
2. Make ready 4 pieces multigrain bread
3. Prepare 1 teaspoon red chilli powder
4. Get 1 teaspoon ginger Chilli paste
5. Make ready 1 teaspoon roasted cumin powder
6. Get 1 teaspoon kasuri methi
7. Prepare as per taste Salt

Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal. It can be eaten as an evening snack or even be. Combine moong dal lentils, water, coriander, salt, garam masala, cayenne pepper, and turmeric in a multi-functional pressure cooker (such as Instant Pot®). Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.

Steps to make Green Moong Dal Sandwich:

1. Firstly soak the moong dal for 2 hours, then grind it.
2. Now in MoongDal paste add, ginger Chilli paste, salt, cumin powder, red chilli powder, kasuri methi and mix it properly.
3. Then take non stick pan heat it, then take bread spread the paste on it and roasted from both sides on non stick pan.
4. Roast all bread like this, but on low flame. Because we couldn't use any oil.
5. Now cut the bread into desired shapes and enjoy with any dips and sauces.

After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. green moong dal recipe step by step - akha mung dal recipe best served with steamed rice or jeera rice. simple easy recipe of sabut moong dal. tasty mung Dal chawal is thus favorite dish we Indians love. A superb combination of carbohydrate rich steamed rice or chawal with protein packed daal. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.

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