Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green kababs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken kababs are tender and super flavorful. Make the marinade with ground herbs, spices, and yogurt and you will have one of the best kebab recipes. The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil.

Green kababs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green kababs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green kababs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green kababs:

1. Make ready 1 cup chana dal boiled
2. Take 3/4 cup spinach puree
3. Make ready 1 tbsp Green chilli ginger paste
4. Prepare 1 tsp chaat masala
5. Make ready to taste Salt
6. Get as required Bread crumbs
7. Prepare as required Oil for shallow fry
8. Get for green chutney
9. Make ready 1 cup coriander leaves fresh
10. Take 1/4 cup mint leaves
11. Make ready 1 " ginger
12. Prepare 2 green chillies
13. Make ready 1/2 cup curd

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Steps to make Green kababs:

1. Mix together all the ingredients well to form a dough.
2. Form into kebab
3. Heat a nonstick tawa, shallow fry the kebab,till golden brown.
4. For green chutney, In a blender add all the ingredients and make a paste
5. In a bowl add curd, salt and mix well with whisker, no lumbs should be left in curd
6. Serve hot kebabs with green chutney

Grilled Vegetable Kababs are a quick and delicious side dish recipe, full of color and nutrition, that is a summer classic. A wide variety of kabab and grill options are available to you. Green chutney is an easy, spicy and flavorful side that serves with chat and snack recipes. Paneer Hara Bhara Kabab: Paneer is an Indian cottage cheese that is rich in protein and calcium. Our dishes are made with vegetables, chicken, beef and seafood.

So that is going to wrap it up for this special food green kababs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!