Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.

Christmas Fruit Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Christmas Fruit Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook christmas fruit cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Christmas Fruit Cake:

1. Take 1 1/4 cup all purpose flour
2. Get 1/4 cup soft butter
3. Get 1/4 cup oil
4. Take 2 egg
5. Prepare 1/4 cup tutti frutti
6. Make ready 1/3 cup condensed milk
7. Take 1 teaspoon vanilla essence
8. Prepare 1 teaspoon baking powder
9. Get 1 / 2 teaspoon baking soda

The fruits get soaked in the hot water and turn soft. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist.

Instructions to make Christmas Fruit Cake:

1. Take a large bowl and sift all purpose flour, baking powder and baking soda.
2. Take another bowl and add butter whisk it.
3. Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.
4. Take a small bowl add tutti frutti and little all-purpose flour and mix it.
5. Fold the flour mixture with egg and condensed milk,vanilla essence and tutti frutti mix it well.
6. Greas a baking mould with butter and dust with flour.
7. Transfer the mixture in baking mould.
8. Preheat oven at 180 degrees and bake it for 30 to 40 minutes.
9. Know Christmas Fruit Cake is ready.

Try sponge instead of fruit cake this Christmas. We cannot think about Christmas without Christmas Cake! The specialty of Christmas Cake is the cake is loaded with dry fruits and nuts. Traditionally, the dry fruits are soaked in alcohol for almost a. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor.

So that’s going to wrap it up with this special food christmas fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!