Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cookie biscotti sticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch. Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving.

Cookie Biscotti Sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cookie Biscotti Sticks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cookie Biscotti Sticks:

1. Prepare the crust
2. Prepare packed brown sugar
3. Get butter
4. Get light corn syrup
5. Take creamy peanut butter
6. Get vanilla extract
7. Make ready uncooked regular oats
8. Take chocolate filling
9. Make ready - 12 oz. bag semi sweet chocolate morsels
10. Make ready butterscotch morsels
11. Make ready shortening
12. Prepare creamy peanut butter
13. Take coarsely chopped peanuts
14. Prepare I added some mini M&M' s on mine

A softer biscotti and a wonderful addition to your cookie platter. This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes..on a stick, and welcome in these Biscotti Hot chocolate sticks with mini marshmallows included!

Instructions to make Cookie Biscotti Sticks:

1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

Once an obscure Italian cookie from Prato, biscotti are now a common addition to many cookie Making biscotti is relatively simple and straightforward. A dough is made, formed into one or two long. I never used to like biscotti. But all the cool kids seem to love biscotti and I felt like maybe I could recreate it at home and. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make.

So that is going to wrap it up with this special food cookie biscotti sticks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!