Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green moong dal khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe.

Green moong dal khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green moong dal khichdi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green moong dal khichdi using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green moong dal khichdi:

1. Get 1/2 cup split moong dal
2. Prepare 1/2 cup rice
3. Prepare 1/2 tbsp salt
4. Get 1/2 tbsp turmeric powder
5. Take 1 inch cinnamon stick
6. Take 1/2 tbsp cumin seeds
7. Make ready 2 dry red chillies
8. Get 1 bay leaf
9. Prepare 2 tbsp ghee / oil
10. Get 2 cups water

Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when Khichdi is wholesome and nutritious. This dish can be served with Papad / Raitha.

Steps to make Green moong dal khichdi:

1. Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
2. Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.

We can skip the onions, and make this dish during festival days. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.

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