Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy rajma burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy & delicious burger made of a pan-fried patty (not deep-fried) packed with the health benefits of rajma (red kidney beans) and vegetables. Red kidney beans (Rajma) are a good source of protein. Craving for a burger and don't want to put on any calories??

Healthy Rajma Burger is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Rajma Burger is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook healthy rajma burger using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Rajma Burger:

1. Prepare 1/2 cup Rajma boiled
2. Make ready 1/2 big potato boiled
3. Take 1 medium onion chopped
4. Get 1 tomato chopped
5. Take 4 garlic flakes chopped
6. Take 1/2 inch ginger grated
7. Prepare 1 tbsp fresh chopped coriander
8. Get 2 green chilli chopped
9. Prepare 1 tbsp curd
10. Take 1 big tomato sliced
11. Make ready 1 big onion sliced
12. Make ready 3 tbsp Mayonnaise
13. Get 3 tsp - sweet and sour tomato sause
14. Take 50 gm Butter for toasting buns
15. Take to taste Salt
16. Take to taste Chat masala for garnishing
17. Prepare to taste Black salt for garnishing
18. Get 1/4 tsp Haldi powder
19. Get 1/4 tsp Jeera powder
20. Make ready 1/2 tsp Dhaniya powder
21. Prepare 3 laung
22. Make ready 1 green cardimon
23. Make ready 1/2 inch Dal chini
24. Prepare 1/2 inch javetri
25. Make ready 6 - black pepper
26. Make ready 1/4 tsp sabut Jeera
27. Take 1 tbsp Oil for frying
28. Make ready 3 tsp maida
29. Get 1 tsp cornflour
30. Make ready as needed Bread crums
31. Prepare 6 Lettuce leaves

Choose the rajma burger when you want to ensure a unique menu for your party! with a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers. A delicious and healthy burger that kids would love. Traditional burger with a twist, Rajma Burger is an extremely healthy recipe that has red kidney beans, lettuce and cucumber in it, and can be prepared as a birthday recipe and game night recipe. Choose the rajma and mushroom burger when you want to ensure a unique menu for your party Spread tomato ketchup on half of burger bread and place slices of cucumber, tomato, fried patties.

Steps to make Healthy Rajma Burger:

1. Grind the sabut garam masala in to a fine powder. In a non stick pan take oil in med heat. Put the grounded Garam masala and add chopped onion and stir fry for 3 mins. Now add ginger, garlic mix well cook for 2 mins than add the tomatoes and cook for 3 mins. Now add the Dhaniya powder, Jeera powder, haldi powder and mix well… Than add the boiled Rajma. Add the dahi. Cook for a min and add the chopped corriender mix it and turn off the gas.
2. Add potato into the Rajma mixture and mix well. Add salt and mix. Now grind the mixture in grinder for 10 secs. Take the mixture out. Make 3 equal balls. And flatten to make 3 patties.
3. Take maida and corn flour mix well and add pinch of salt and water to make a little running batter to coat the patties.
4. Take the patties roll them in bread crum than dip in maida batter than again coat the bread crum and keep aside.
5. Take a flat non stick rava. Add oil. Place all 3 patties on the tave when oil gets heated. Cook for 2 mins. Now bursh oil on the top side and flip to cook the other side for 2 mins. Patties are ready.
6. Now take butter in non stick tava. Heat the butter and slice the burger buns and toss them in butter…
7. Mix mayonnaise and chilli sause. Put lettuse leave on one half of bun than add the Mayonese sauce mix on it. Place the burger buns. Now place the tomato and onion slices. Sprinkle some black salt, chat masala. And cover the burger with the other half.
8. Serve with mint chutney or sweet chilli tomato chutney.

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