Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whole green moong dal dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.

Whole green moong dal dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Whole green moong dal dosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole green moong dal dosa:

1. Prepare 2 cup Soaked green moong
2. Get 1/4 cup Soaked urad dal
3. Take 1 tsp ginger
4. Take 1 tsp Cumin seeds
5. Get 3 tbsp grated coconut
6. Make ready 3 tbsp grated carrot
7. Take 4 shallots copped finely
8. Get 2 tsp coriander leaves chopped

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.

Instructions to make Whole green moong dal dosa:

1. Soak moong and head dal overnight.
2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
3. Grind till dosa batter consistency.
4. This dosa do not fermentation
5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
6. Once it is done.. flip to the other side.
7. Serve hot with coconut chutney

It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.

So that’s going to wrap this up with this exceptional food whole green moong dal dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!