Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken shami kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Learn how to make Chicken Shami Kabab homemade.
Chicken Shami Kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Shami Kebab is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken shami kebab using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Shami Kebab:
Prepare 500 gm minced chicken chicken
Make ready 100 gm chicken fat
Make ready 200 gms chana dal
Make ready 200 gms onion chopped
Make ready 100 gms hung curd
Take 4 chopped green chilli
Prepare 2 tbsp ginger garlic paste
Get 2 tbsp mint choppef
Prepare 2 tbsp coriander chopped
Make ready 1 lemon juice
Make ready 3 eggs
Make ready 1/2 tsp haldi
Prepare 2 tsp dhania powder
Make ready 2 tsp Jeera powder
Prepare 1 tea spoon garam masala
Get 2 tej pattha
Make ready 10 black pepper pods
Take 5 laung
Make ready 1 " cinnamon stick
Make ready 1 tsp shahi jeera
Take 2 tb corn flour
Get 2 tbsp besan
Get 1/2 cup bread crum
Get 4 tbsp oil
Prepare to taste Salt
Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou.
Instructions to make Chicken Shami Kebab:
Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
Chopping and others ingredients assembling takes 15 mins.
Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
Take oil in a non stick tava. Heat it properly.
Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
Flip over the Kebabs after 3 mins
Cook the other side for 3 mins. Take out the Kebabs.
For plating serve with onion rings and sliced carrots, raddish….With some corriender leaves. Goes best with mint chutney,
Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
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