Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masoor chana cheese pops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coming to today's recipe Sabut/whole masoor and chana dal, is one of the hit combination in my house. While growing up I don't remember my mom making this. I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious.

Masoor chana cheese pops is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Masoor chana cheese pops is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook masoor chana cheese pops using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masoor chana cheese pops:

1. Take 1 small bowl masoor dal
2. Prepare 1 small bowl black chana sprouts
3. Get 1 tsp salt
4. Prepare 1/2 tsp red chilli powder
5. Take to taste garam masala
6. Take 1 onion chopped
7. Take 1 tbsp rice flour
8. Make ready as needed bread crumbs
9. Get as needed oil for fry
10. Make ready 1/2 cup coriander leaves
11. Get 1 green chilli
12. Prepare 1 pinch hing
13. Prepare 1 tsp saunf
14. Take to taste chat masala
15. Take as needed mozarella cheese

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Instructions to make Masoor chana cheese pops:

1. Soak masoor dal 4 hour
2. Take sprout chana and masoor..grind in mixer.grind coarsely
3. Mix all spices and little bit rice flour except oil…cheese and breadcrumbs
4. Make a dough…. take a ball of it…spread on hand…fill with mozarella…seal it
5. Make a liquid with Rice flour and water..dip your ball in it….then roll on bread crumbs…put in freeze for 1 hour..after 1 hour fry them on bery low flame till golden brown

Punjabi Chana Masala ~ How to make Authentic Chana Masala Dhaba Style !! You can switch with pink Masoor or Toor/arhar dal as well. As it's all about the Tadka. The cheese pops are great to take them with you to the work for lunch or just as a nice snack. They also go well as crispy croutons in your salad.

So that’s going to wrap this up with this special food masoor chana cheese pops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!