Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oshizushi (pressed sushi) for hina matsuri (doll's festival). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival) is something which I have loved my entire life. They are fine and they look fantastic.

Why don't you make easy Oshizushi with ordinary containers? The ingredients are rice, sushi-vinegar, smoked salmon, ponzu, perilla leaf, cucumber, broccoli. Sushi exists under many forms and guises.

To get started with this recipe, we must first prepare a few components. You can have oshizushi (pressed sushi) for hina matsuri (doll's festival) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):

1. Take 1 dash Daikon radish (aokubi variety)
2. Make ready 100 ml Plum vinegar
3. Prepare 2 Your choice of beans or similar sized food
4. Make ready 2 Cherry tomatoes
5. Prepare 5 cm Cucumber
6. Make ready 1 few Toothpicks

Follow our easy recipe to make Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Oshizushi is made by pressing blocks of rice. Homemade sushi for the Japanese Doll Festival (Hinamatsuri) About Hinamatsuri (wikipedia). Oshizushi translates to pressed sushi cake.

Steps to make Oshizushi (Pressed Sushi) for Hina Matsuri (Doll's Festival):

1. I came up with this recipe to decorate the following oshizushi:.
2. Slice off a 1 cm thick round of daikon radish, slice it into 2 half moons. Using a sharp knife, make a slit down the center from the flat edge to make pockets. Cut the florettes from a thin slice of daikon with flower-shaped cutters.
3. I prepared two half-moon slices each: two from a green skinned (aokubi) daikon, and two from a white daikon. Then, I peeled the skins from one of each (to see how the color differs when pickled.)
4. The red marinade is plum vinegar, and the white is a strong salt water. The photo was taken after letting them pickle overnight. The florettes on the right are a light pink color.
5. These are made with peeled daikons. The color seeped in well. Pack the pockets with sushi rice.
6. With the skin on the daikon, the color doesn't seep in well. The small flowers absorbed the color, so they add a nice touch.
7. One of the heads is a gingko nut. For details, see the following:. You could also use amanatto.
8. The other head is made from a soy bean. See the following recipe:. - - https://cookpad.com/us/recipes/140667-chocolate-caramel-steamed-bread
9. The daikon pickled in plum vinegar turn out very sour and salty, so if eaten, will give you a surprise. Using a large white and red kamaboko would be fuss-free and tastier.
10. The 'bonbori' lantern ornaments are made from cherry tomatoes. The cucumbers in Step 9 are made by carving into the center in a zig-zagged pattern with a sharp-tipped knife.

Different ingredients are pressed together in layers in a mold along with sushi rice. The result is a yummy cake that includes everything you want in a Japanese plate but a new form. Another popular variety is oshizushi or 'pressed sushi', which is made from layers of different toppings and sushi rice that are Iwakuni sushi from Yamaguchi prefecture, is, as you can see in the photo, a very large type of oshizushi. Oshizushi. (Pressed Sushi, Box Sushi, 押し寿司, Oshi Sushi, Osakazushi, Osaka Sushi, Hako Zushi, Hako-Zushi, 箱寿司). The unique preparation method allows the creation of exceptionally complex versions of oshizushi, which can consist of many layers or may have detailed and.

So that’s going to wrap it up with this exceptional food oshizushi (pressed sushi) for hina matsuri (doll's festival) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!