Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed leftover rice paratha topped with schezwan sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Leftover Rice Paratha topped with Schezwan Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Leftover Rice Paratha topped with Schezwan Sauce is something which I have loved my whole life.

#rice stuffed parantha-We always wonder what to do with leftover things. here comes the exciting and easy recipe to make out of leftover rice. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Utilize your leftover rice and create a delicious stuffed rice paratha or chawal ka paratha.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed leftover rice paratha topped with schezwan sauce using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:

1. Take 1/2 cup leftover Matar Pulav
2. Get 1 cup whole wheat/multigrain flour
3. Make ready 11/2 tbsp oil
4. Get 1 tbsp Schezwan sauce

Schezwan sauce is made with dried red chilies. additionally add schezwan sauce, tomato sauce, soy sauce and salt. finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice.

Instructions to make Stuffed Leftover Rice Paratha topped with Schezwan Sauce:

1. Make a soft dough out of multigrain flour.Take a small amount of the dough.Roll it and fill with a small quantity of leftover pulav and roll it into a big circle.
2. Heat the tawa and put the paratha on it.Grease oil and flip to nicely cook on both sides on low medium flame till crisp and golden brown.Top it with schezwan sauce.Cut it in pieces,transfer to a plate and garnish with fresh coriander leaves.Enjoy with curd or pickle.

This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe for parota, you can check it here. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice Believe me, it tasted just like we get in restaurants.

So that’s going to wrap it up for this exceptional food stuffed leftover rice paratha topped with schezwan sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!