Steps to Make Favorite #mkt#myfavrecipe

Chase Rhodes   11/05/2020 13:34

#mkt#myfavrecipe
#mkt#myfavrecipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, #mkt#myfavrecipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#mkt#myfavrecipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. #mkt#myfavrecipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have #mkt#myfavrecipe using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #mkt#myfavrecipe:
  1. Prepare Grated radish-1
  2. Make ready Grated carrot-2
  3. Prepare Salt as per taste
  4. Make ready Black pepper powder-1/2teaspoon or as per taste
  5. Get Coriander powder-1/2teaspoon
  6. Make ready ajwain
  7. Take Ķneaded wheatflour dough
  8. Make ready Desi ghee-1katori
  9. Take Chopped coriander leaves-1/2teaspoon
Steps to make #mkt#myfavrecipe:
  1. Make a mixture of stuffing with grated and squeezed radish and carrot,salt,blackpepper powder,coriander powder,ajwain and chopped corianderleaves and mix well.
  2. Now take a ball of wheat flour dough and roll it with rolling pin.
  3. Now apply little ghee on it and spread carrot radish mixture on it and gently press it.
  4. Now fold it and again fold it.
  5. Now roll it with rolling pin.
  6. Now roast it with desi ghee from both the sides.
  7. Serve hot with pickle butter and curd.
  8. Thanks
  9. Madhu rai kalra

So that’s going to wrap it up for this special food #mkt#myfavrecipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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