Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, apple fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! These Apple Fritters use a few basic ingredients and come together really fast! Reviews for: Photos of Mom's Apple Fritters.

Apple Fritters is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple fritters using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Fritters:

1. Prepare Batter:
2. Prepare 1/4 C. Whey Protein
3. Make ready 1/4 C. Coconut Flour
4. Take 1/4 C. egg whites
5. Make ready 1 tsp. baking powder
6. Make ready 1 1/2 TBS Greek plain yogurt (or buttermilk or sour cream)
7. Take 1/4 C. apples (peeled and chopped into tiny pieces, then blotted between paper towels)
8. Take 2 tsp. soft butter**
9. Get Oil for cooking (your preference)
10. Make ready Coating:
11. Take 1/2 C. erythritol
12. Take 1/2-3/4 tsp. cinnamon

Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. Apple Fritters, at least the apple fritters I make and know, need to be fried. The batter would never hold up being baked. They would end up as puddles.

Steps to make Apple Fritters:

1. Heat oil on medium low to low. Heat in a deep pot/sauce pan or fry pan.
2. Meanwhile, mix the ingredients together, including the butter**. (The butter is a recent update–I discovered it adds more flavor and moisture.)
3. If the batter seems too runny, add coconut flour in 1 teaspoon increments–allow batter to rest for about 5 minutes before adding anymore coconut flour, if needed.
4. Test the oil by dropping a tiny amount of batter in the oil–it's ready when the batter sizzles and starts to turn brown.
5. Scoop a heaping tablespoon of the batter into your hands then flatten it between the palms of your hands.
6. Slowly drop into the hot oil. Fry one at a time for approx. 30 seconds to1 minute per side, or until each side is a golden brown. Keep a close watch on these! They brown quicker than you can blink your eyes! (Note: if the first one gets too dark too fast, turn the heat down a little and allow the oil to reduce in temp. before frying anymore.)
7. Remove from the oil with tongs or a slotted spoon, drain on paper towels, then rest in the coating mixture and spoon coating over entire fritter. (Be careful! These will be HOT!)
8. Allow to cool on a plate covered with paper towels.

Can I Air Fry Apple Fritters? My homemade Apple Fritter recipe is pure comfort. The simple batter is soft with a touch of cinnamon that will perfectly satisfy your sweet tooth. Transfer the uncooked apple fritters to the baking sheets, smashing the pieces of dough and apple together. Tuck in any apples that stray, and press each fritter into a flat round.

So that’s going to wrap this up with this special food apple fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!