Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, giant marshmallow cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Giant marshmallow cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Giant marshmallow cake is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook giant marshmallow cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Giant marshmallow cake:

1. Take Chocolate cake
2. Take 500 ml cake flour
3. Make ready 500 ml white granulated sugar
4. Make ready 2.5 ml salt
5. Make ready 5 ml baking powder
6. Get 10 ml baking soda
7. Make ready 160 ml cocoa powder
8. Make ready 250 ml oil
9. Get 250 ml milk
10. Prepare 1 cup hot black coffee
11. Take 4 eggs
12. Get 10 ml vanilla essence
13. Take Chocolate icing
14. Get 250 g soft butter
15. Take 1250 l icing sugar
16. Get 125 ml cocoa powder
17. Get 5 ml vanilla essence
18. Take Italian meringue
19. Get 120 ml water
20. Take 300 ml white granulated sugar
21. Make ready 120 g egg white

I made the little one with Dusk You need one long rectangle and one circle. Formula: You can make your marshmallow any size you. Now you can make your own giant version in cake form. A big gooey homemade marshmallow coated with a Transfer to a cake stand or serving platter.

Steps to make Giant marshmallow cake:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder.
2. Add oil, milk and hot black coffee. Beat for 2 minutes.
3. Add eggs and vanilla essences. Beat 2 minutes.
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes.
5. Cool on cooling rack.
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated.
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer.
8. Italian meringue: in a bowl whip egg whites until soft peak.
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while.
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy.
11. Cover cake with italian meringue. Take a blow torch and brulee the edges.
12. Make eyes and mouth of marshmallow out of fondant.
13. Enjoy!

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