Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ram laddoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.

Ram Laddoo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ram Laddoo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ram laddoo using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ram Laddoo:

1. Make ready moong Daal
2. Take Salt
3. Make ready asafoetida
4. Prepare Cooking Oil for deep frying
5. Prepare radish with leaves
6. Take Green chutney
7. Make ready Tamarind chutney

Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.

Instructions to make Ram Laddoo:

1. Wash and Soak moong Daal for 4 hours in water.
2. After 4 hours Drain extra water and Grind moong Daal in a grinder.
3. Add salt and asafoetida and mix well. Rest for half an hour.
4. In the meanwhile grate radish and chop it's leaves.
5. Heat oil in a karahi and put Daal paste in oil with the help of spoon. Fry till golden brown.
6. Flip the side and fry from other side also. Remove ladoo in a plate.
7. Likewise make all the ladoos.
8. Take a serving bowl put 6 ladoos and garnish with grated radish and leaves. Add 2 tablespoons of green and tamarind chutney. and Serve.

These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.

So that is going to wrap it up for this special food ram laddoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!