Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak aloo ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.

Palak Aloo ki Sabzi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak Aloo ki Sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have palak aloo ki sabzi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Aloo ki Sabzi:

1. Prepare Oil half cup
2. Get Onion 2 (Sliced Cut)
3. Take 10-12 Green Chilies
4. Get 4 Potatoes
5. Make ready Salt as your taste
6. Make ready Coriander Leaves 4 tbsp. (Chopped)
7. Make ready 1 kg Palak (Spinach)

Some times I make a gravy curry with spinach or a dry dish to go with daal and rice. But this easy and quick aloo palak dish is semi dry so can be served with rice and. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too.

Steps to make Palak Aloo ki Sabzi:

1. Heat oil in a large pan on medium heat. Add the Onion and green chilies let them Sauté. Cook the onion for around 3 minutes until soft and translucent.
2. Now add potatoes, Salt & Cook well 4-5 mins. Then add Palak leaves.
3. Close the pan with a lid and let potatoes cook for 6 to 7 minutes until almost done on low heat.Open lid and add Coriander leaves stir every 2 minutes or so. There shouldn’t be any water left at this point.
4. Serve aloo palak with a side of roti or with rice.

Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. There was nothing else added to the simple aloo palak ki sabzi at my home. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. To make aloo palak we have used minimum spices as spinach and aloo are enough together.

So that’s going to wrap this up for this special food palak aloo ki sabzi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!