Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! Toffee apple cupcakes are topped with a spiced mascarpone buttercream. Nothing says autumn quite like toffee apples, right?

Spiced Toffee Apple Cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spiced Toffee Apple Cupcakes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Get dates, roughly chopped
2. Take butter, softened, plus extra for greasing
3. Take milk, plus a splash
4. Make ready self-raising flour
5. Make ready light soft brown sugar
6. Make ready baking powder
7. Take mixed spice
8. Get large eggs
9. Make ready vanilla extract
10. Get small red apple
11. Make ready lemon juice
12. Make ready toffees
13. Prepare little icing sugar, for dusting

Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the baking tray. Never let it be said I don't go the extra mile for cupcakes.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

At first glance the recipe might seem a little involved but every single step will be worth it. A light apple cake, topped with toffee cream and an impressive sugar swirl. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You'll need to make the Maple Buttercream before you begin.

So that is going to wrap it up with this special food spiced toffee apple cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!