Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal with green peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal with green peas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong dal with green peas is something which I have loved my entire life.

The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.

To begin with this recipe, we must prepare a few components. You can have moong dal with green peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal with green peas:

1. Make ready 1 cup roasted moong dal
2. Take 1/4 cup boiled peas
3. Make ready 1 Tbsp cumin-coriander powder
4. Prepare 1 tsp cumin seed
5. Take 1 bay leaf
6. Get 1 tsp red chilli Powder
7. Take 1 tsp turmeric powder
8. Make ready To taste salt and sugar
9. Make ready As needed oil

The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.

Steps to make Moong dal with green peas:

1. Heat oil and temper cumin seed and bay leaf
2. Add ginger garlic paste and saute well
3. Add cumin-coriander powder and red chilli powder
4. Mix well and pour the boiled dal
5. Add peas and sugar mix and bring to boil
6. Serve hot with plain rice and fried brinjal

You can try this for your Boil moong dal for about five minutes on medium heat. Drain water and wash dal with cold water. This avoids the moong dal getting cooked any further. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.

So that is going to wrap this up for this special food moong dal with green peas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!