Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal with green peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The chilla looks green in colour and super delicious to taste. It can be eaten with green chutney or tomato chutney. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.

Moong dal with green peas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Moong dal with green peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal with green peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal with green peas:

1. Take 1 cup roasted moong dal
2. Get 1/4 cup boiled peas
3. Prepare 1 Tbsp cumin-coriander powder
4. Get 1 tsp cumin seed
5. Get 1 bay leaf
6. Take 1 tsp red chilli Powder
7. Get 1 tsp turmeric powder
8. Prepare To taste salt and sugar
9. Prepare As needed oil

The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.

Steps to make Moong dal with green peas:

1. Heat oil and temper cumin seed and bay leaf
2. Add ginger garlic paste and saute well
3. Add cumin-coriander powder and red chilli powder
4. Mix well and pour the boiled dal
5. Add peas and sugar mix and bring to boil
6. Serve hot with plain rice and fried brinjal

You can try this for your Boil moong dal for about five minutes on medium heat. Drain water and wash dal with cold water. This avoids the moong dal getting cooked any further. It is made of split green gram, green peas and other elements ground together. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it.

So that’s going to wrap it up for this exceptional food moong dal with green peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!