Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 2 in 1 methi mooli parantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

2 in 1 methi mooli Parantha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. 2 in 1 methi mooli Parantha is something that I have loved my entire life.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 2 in 1 methi mooli parantha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 2 in 1 methi mooli Parantha:

1. Make ready mooli (radish)
2. Prepare chopped methi(fenugreek leaves)
3. Take Salt
4. Make ready ajwain(carom seeds)
5. Prepare red chilli powder
6. Take dhaniya(coriander) powder
7. Prepare aata(wheat flour)
8. Make ready Water for kneading
9. Get Oil
10. Make ready anardana
11. Prepare Chopped green coriander leaves

In this post I have shown how to make layered methi paratha and methi roti as well. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great.

Instructions to make 2 in 1 methi mooli Parantha:

1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough
2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves
3. Take small portion of methi dough roll it in small round put mooli batter
4. Close it and make Parantha put on tawa
5. Parantha ready to serve with white butter, chutney curd

Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the paneer stuffed paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli paratha is a regular fare in punjabi house hold.

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