Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky toffee pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sticky Toffee Pudding is something that I’ve loved my entire life.

Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. Sticky Toffee Pudding - Nigella: At My Table

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky toffee pudding using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding:

1. Make ready Pudding
2. Take unsalted butter, room temperature
3. Prepare eggs
4. Get vanilla extract
5. Make ready cups chopped pitted good quality dates
6. Get cups sifted all-purpose flour
7. Take baking soda
8. Take baking powder
9. Take sea salt
10. Prepare granulated sugar
11. Make ready Sauce
12. Take cup unsalted butter
13. Make ready cups light brown sugar
14. Make ready cup heavy cream
15. Make ready teaspoon vanilla extract

It's a classic and iconic British dessert popular in all of England, Scotland and Ireland. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Sticky Toffee Pudding - you're my favourite and always will be.

Instructions to make Sticky Toffee Pudding:

1. Preheat oven to 350°F. Butter and flour muffin pan.
2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
3. Mix flour, baking powder, and salt in a small bowl. Reserve.
4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
9. Brush or drizzle sauce over each mini pudding cakes.
10. Top with roasted walnuts (optional).
11. Serve with whipped cream or with your favourite vanilla ice-cream.

Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream. Pour a little toffee sauce in the bottom of the ramekins and top with the bottom layer of the cake. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert.

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