Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mooli ka paratha~. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka Paratha~ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mooli ka Paratha~ is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mooli ka paratha~ using 10 ingredients and 3 steps. Here is how you cook it.
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking.
One couldn't resist the taste even if not. Try out this Mooli Ka Paratha Recipe and share your experience with us.. Lets try some Desi Food today! Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it.
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