Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bathua and spinich sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bathua and Spinich Sabzi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bathua and Spinich Sabzi is something that I have loved my entire life. They are nice and they look wonderful.

Welcome to our home cooking channel Chetna's Kitchen. We Make this Recipe in a simple method, at your home and share your experience with us in the comments. Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bathua and spinich sabzi using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bathua and Spinich Sabzi:

1. Make ready 1 Onion Large sliced
2. Prepare 1 Potato diced and boiled
3. Take 2 Tamatoes diced
4. Prepare 1 tablespoon Olive oil
5. Take 1 Teaspoon cumin seed
6. Prepare 1 tablespoon chaat masala Laziza Tikka
7. Get 2 tablespoons Ginger Garlic and chopped
8. Make ready to Taste Salt
9. Make ready 1 bunch saffron Bathua with stems washed
10. Get 1 bunch spinach

Mummas smart kitchen Pumpkin spinach vegetable is a nutritionally rich vegetable where we have combined the health. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Palak ki sabzi actually tastes good if onions are used and palak is also made using tomatoes which shall be updated in my other palak posts.

Steps to make Bathua and Spinich Sabzi:

1. Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.

A winter speciality from the North Indian State of Punjab, this sabzi is made with a mix of wilted mustard and other greens. Traditionally served with makki di roti. Add the fenugreek if you are using it, and cook for another minute. Add the frozen spinach and cook on medium heat, stirring regularly, until it defrosts. Sabzi Afghan Spinach Recipe, Vegetarian, Vegan Served With Long Grain Basmati Rice.

So that is going to wrap it up for this exceptional food bathua and spinich sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!