Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, coconut chocolate pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.

Coconut chocolate pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut chocolate pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chocolate pie:

1. Get Crust
2. Prepare Walnut halves
3. Take ground cinnamon
4. Get Medjool dates, pitted (about 4)
5. Get of salt
6. Make ready Filling
7. Make ready Coconut cream
8. Get Medjool dates, pitted (about 6)
9. Take Dark chocolate
10. Prepare Coconut oil
11. Prepare vanilla extract

Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer.

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Chocolate and coconut add a rich flavor to this easy pie that's made using Bisquick® mix - perfect for dessert. Just one bite will have you hooked.

So that’s going to wrap it up for this special food coconut chocolate pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!