Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut burfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut burfi is something which I’ve loved my whole life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut burfi using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut burfi:
- Prepare 2 cups grated coconut
- Get 1 cup sugar
- Take 1 cup Malai
Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
Instructions to make Coconut burfi:
- Cook all the three ingredients together in a wok
- Till the colour changes & sugar starts to caramelize
- Take greased thali and pour the mixture and cool.
Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.
So that’s going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
