Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I have loved my whole life.

Cabbage Pea Paratha is an easy and healthy stuffed bread recipe made with spiced cabbage & pea stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other paratha were stuffing is stuffed inside. Gobhi Gajar Shalgam ka Khatta Meetha Achaar. Methi Paratha is popular breakfast in north India during winters.

To begin with this particular recipe, we have to first prepare a few components. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Take Mooli Methi Paratha-
2. Make ready chopped methi leaves
3. Get Radish grated and water squeezed out
4. Get Chapati dough as required
5. Prepare Salt, red chilli
6. Take oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Make ready ajwain (Carrom seeds)
8. Take Gobhi Matar Sabzi-
9. Make ready medium cauliflower chopped
10. Get peas boiled
11. Take Salt and red chilli
12. Make ready cumin seeds
13. Prepare onion chopped
14. Get tomato chopped
15. Get turmeric powder
16. Make ready oil

Whiffs of oil and mooli roasting together fill the whole They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour. Methi, Gobhi and Matar are my winter favorites. North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry.

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites.

So that is going to wrap this up for this special food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!