Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green moong dal dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Moong Dal dhokla is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Moong Dal dhokla is something which I have loved my whole life.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Combine the yellow moong dal and green chillies and blend in a mixer using ½ cup of water to make a paste of pouring consistency. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

To begin with this particular recipe, we have to prepare a few components. You can cook green moong dal dhokla using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal dhokla:

1. Make ready 1 cup whole Moog Dal flour
2. Take 1/2 cup dahi
3. Get 1/2 cup pani
4. Make ready 2 tbs ginger and green chilli paste
5. Take Pinch hing
6. Get 1/2 tsp haldi
7. Take To taste Salt
8. Make ready 1/2 tsp sugar
9. Take 1 tsp lime juice
10. Get 1 tsp oil
11. Prepare 1/2 tsp eno
12. Prepare 1 tsp rai
13. Take 1 tbs til
14. Prepare 2 green chilli
15. Prepare as needed Few curry leaves
16. Get 2 tbs water
17. Take 2 tbs oil

This soft and spongy moong dal dhokla is cooked with split yellow lentils. Moong dal is also a great source of dietary fiber, iron, protein and essential vitamins. This dhokla recipe is best served with green chutney. They are sumptuous, aromatic, and tasty.

Steps to make Green Moong Dal dhokla:

1. Whole green Moog Dal flour le usme haldi.,salt,.hing., sugar,ginger and chilli paste bhi Mila le
2. Fir dahi And water add karein aurka smooth paste bana le.lums nahi hona chahiye
3. Steamer garamkare And pot ko jisme dhokla banana he oil see gresh karein
4. Fir last me better me oil,lime juice And Eno Dal kar achhi trah mix karein And steamer me Dal kar 12 to 15 min Tak bhap me pakaye
5. Pakne par nikal kar thanks hone de
6. Tadke ke liye- pan me oil gram Karein use Rai green chilli curry leaves And til Dal kar chatkne de
7. Fir 2tbs use water add karein and El boil ke baad dhokle le upper Dale And cut kar
8. Healthy dhokla ready

They are made with semolina or gram flour or split mung beans. All these dhoklas are healthy and fat-free. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its.

So that is going to wrap this up for this special food green moong dal dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!