Steps to Prepare Favorite Mooli ke Parathe

Mitchell Vasquez   22/10/2020 23:32

Mooli ke Parathe
Mooli ke Parathe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mooli ke parathe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mooli ke Parathe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mooli ke Parathe is something which I’ve loved my whole life. They’re fine and they look wonderful.

آلو کا پراٹھاALOO KE PARATHE - ITALIAN seasoning aloo ke parathe *Zunaira's food diaries Mooli Paratha / Mooli Wala Paratha / Stuffed Mooli Paratha / Mooli Barha Paratha By Mubarik Ali. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Yes a stuffed paratha with papadum, onion & tomato filling.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mooli ke parathe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli ke Parathe:
  1. Make ready grated Radish/Mooli
  2. Make ready grated onion
  3. Get chopped Coriander leaves
  4. Make ready turmeric powder
  5. Make ready Red Chilli powder
  6. Make ready garam masala powder
  7. Get Salt
  8. Get whole Wheat flour
  9. Take oil
  10. Take Water

Squeze the water from mooli and add red chilly. How to make Makki Mooli and Methi ke Parathe. Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.

Steps to make Mooli ke Parathe:
  1. First fry chopped onions lightly.
  2. Then add grated mooli, chopped coriander leaves, turmeric powder, chilli powder, garam masala powder and salt.
  3. Cook till water evaporated and it becomes dry.
  4. Stuffing is ready.
  5. Knead a dough from aatta, salt, oil and water.
  6. Make medium size balls from dough and fill stuffing mixture.
  7. Flatten stuffed balls and roll out carefully.
  8. Cook from both side till golden brown.
  9. Apply ghee and enjoy hot mooli paratha with dhaniya chutney and pickles.

Make joke of - mooli ke parathe(jokes_) teacher paad abe saale paad kyon raha Hi friends i am Yasmin Huma Khan today i gonna show you How to make Mooli ke Parathe. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time. Stuffed Mooli Paratha Recipe - Mooli Paratha Recipe - Punjabi Mooli ka paratha.. Regarde des vidéos courtes sur #aloo_ke_parathe sur TikTok.

So that is going to wrap this up for this exceptional food mooli ke parathe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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