Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, muli ke parothe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

मूली के पराठे - Watch this Mooli ka Paratha Recipe in Hindi Video and Learn how to make delicious Muli Ke Parathe at home. - Hello Guys, new video is here with a different recipe! Please let me know about your experience in comment section. See great recipes for Muli ke Parothe, Leftover panipuri ke Pani ke parothe too!

Muli ke Parothe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Muli ke Parothe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook muli ke parothe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Muli ke Parothe:

1. Make ready Radish
2. Take green chilli paste
3. Make ready carom seeds
4. Make ready turmeric powder
5. Get Salt
6. Take gram flour (optional)
7. Get oil
8. Prepare cumin seeds
9. Get Asafoetida
10. Take chopped green coriander leaves
11. Take fennel powder
12. Get dry mango powder
13. Prepare garam masala
14. Get Red chilli powder
15. Prepare Wheat dough

Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared. View Aaluu ke Parothe's real competitive CS:GO ranks, weapon usages, maps played, and much more! Download Muli Font Family · Free for commercial use · Includes Muli Regular, Italic, Light Muli is designed mainly for use as a display font but is useable as a text font too.

Instructions to make Muli ke Parothe:

1. Peel and grat radish.
2. Knead a normal wheat Dough adding little oil and keep it aside for 15-20 minutes.
3. Heat oil in kadhai add cumin seeds in it. Add Asafoetida, green chilli paste. Squeeze grated radish with hands remove access water and add it in oil. Sate it.
4. Add gram flour and spices in it.
5. Let it cook. By covering and in between stirring it.
6. When mixture becomes thick off it let it cool.
7. Take a medium-sized ball of dough roll it little stuff ready mixture in it pack it and again roll it.
8. Fry it on griddle on medium to low flame by flipping it and pouring oil or butter from the sides.

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So that’s going to wrap it up for this exceptional food muli ke parothe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!