Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, wheat flour samosa (aatey ke samosey). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too!

Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wheat flour samosa (aatey ke samosey) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):

1. Prepare wheat flour,
2. Get salt
3. Make ready turmeric
4. Take warm water
5. Prepare yeast (this is for dough)
6. Prepare mutton mince
7. Take onion
8. Prepare tomate
9. Make ready ginger garlic and Chilli paste
10. Make ready green chillies
11. Take red chilli powder
12. Prepare Turmeric
13. Prepare salt
14. Take peas (this for mince)
15. Take Tamarind chutney/ sauce
16. Take tamarind soaked in half cup warm water
17. Get Kashmiri red
18. Take Chillies (less heat)
19. Make ready cumin seeds
20. Take cloves garlic
21. Make ready cumin
22. Take salt

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

Instructions to make Wheat flour samosa (aatey ke samosey):

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

So that’s going to wrap it up for this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!