Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I will show you Ghila Pitha alongwith how to make rice flour from Bora rice. ঘিলা পিঠা Ghila Pitha or Tel Pitha or Rice Fritters. Once soaked, drain the water completely and pat dry.

Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:

1. Get Jaggery –
2. Make ready Rice flour –
3. Prepare hot water –
4. Get Baking Soda
5. Take Oil for frying

Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water. Ghila pitha (Riceflour and jaggery fritters).

Instructions to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:

1. Add the jaggery to hot water
2. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
3. Add the rice flour and mix in the jaggery water. Make smooth dough.
4. Keep the dough covered for 5 to 7 min.
5. Divide dough into small balls of equal size.
6. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
7. Enjoy!

Chef Shipra Khanna presents a popular Assamese snack Ghila Pitha. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival. A classic combination of rice and jaggery, this recipe is easy to make at home. Koat Pitha from Tripura - Deep fried Rice flour fritters with BananaMy Cooking Journey. oil, rice flour, banana, jaggery.

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